Spelled Donut With Cocoa And Hazelnuts

Today, I want to present you with a simple vegan recipe, a doughnut enriched with our hazelnuts and cocoa. It is a delicious dessert that is excellent for breakfast but also suitable for a snack, and you can present it to friends for a pleasant afternoon. After procuring all the necessary ingredients, let’s see how to prepare it.

Ingredients For An 18-20 cm Baking Tray:

1. 330 grams of water, but you can use coconut milk if you want
2. 180 grams of spelled flour
3. 100 grams of chopped hazelnuts
4. You can eventually replace one hundred grams of coconut sugar to your taste.
5. 100 grams of seed oil (high oleic)
6. Approximately 25/30 grams of bitter cocoa
7. 1 sachet of vanilla
8. 1 sachet of yeast
9. A pinch of salt.

Final Decoration :

Powdered sugar

Red currant

Mint leaves

Method:

1. I put all the ingredients already prepared previously. First, I poured the flour, sugar, and cocoa into the mixer and combined the liquids.
2. After a few minutes, we poured all the mixture that was well mixed into the well-oiled pan for the doughnut.
3. Now, we have baked our doughnut with the oven already hot at a temperature of 170/180°, and we have left it to cook for around 40-45 minutes. Everyone knows their oven, but you always do the toothpick test…
4. The result is beautiful; our doughnut is fragrant, and once cooled, we present it on a tray and proceed with the final topping.

Vegan Chocolate Crunchy With Hazelnuts

Ingredients For Six People:

1. 350 grams of vegetable cream
2. 40 grams of peanut butter
3. 20 grams of cocoa
4. Dark chocolate for the covering
5. Chopped hazelnuts to your taste.
6. Ice cream molds.
7. If you don’t have peanut butter, buy a pack of unsalted peanuts and blend them until you obtain a smooth cream without lumps, as I have already done for the hazelnut cream.

Method:

1. Let’s mix the vegetable cream (without whipping it), then add the bitter cocoa with the peanut butter.
2. Let’s fill the mixture into the ice cream molds and then freeze them overnight.
3. The next day, we dip them in dark chocolate already melted in a bain-marie, then if you want, in chopped hazelnuts so your brittle is ready to be enjoyed.
4. Or, if you want the double chocolate effect, put the ice cream back in the freezer for half an hour and then back in the dark chocolate. Did you like the idea?
5. Yes, it is a simple recipe, but the result is very nice, and they are good.

Cocoa, Einkorn And Hazelnut Cake

“You never say no to a cocoa cake. Especially if combined with spelled and hazelnuts, whose flavors combine perfectly! The dessert inside will remain soft and moist, perfect to enjoy with a scoop of ice cream!”

Ingredients

1. For a 20cm mold: 90 g of wholemeal einkorn flour
2. 170 g of butter
3. 200 g of whole cane sugar
4. 60 g of cocoa
5. 60 g of toasted and chopped hazelnuts
6. 4 eggs
7. 130ml water
8. half a sachet of yeast

Preparation

1. Whip the soft butter with the sugar for a long time until you have a frothy mass.
2. Add the eggs one at a time, continuing to whisk.
3. Sift the cocoa and spelled flour with the yeast and add it to the butter mass.
4. Also, add the hazelnuts, yeast, and water a little at a time.
5. Pour into a well-buttered doughnut mold and bake in the oven at 160°C for about 50 minutes.
6. The cake inside must remain soft and moist.

Also Read: Gaining Weight: How To Gain Weight And What To Eat