Moisturizing Foods: The 15 Solid Foods With More Water

For legitimate hydration, it is critical to hydrate and know the strong food sources from which 20% of the water we polish off each day comes. It is accepted that body hydration is fundamental for our well-being. In any case, not every person knows that 20% of the water we drink consistently comes from solid food varieties. It is vital to hydrate over the day. However, it is likewise conceivable to extinguish your thirst with these 15 incredibly hydrating food sources.


Water content is 96.7%. Cucumber has the highest water content of any solid food. It is perfect in salads or with cold cuts. If you desire to increase the moisturizing power, try combining it with low-fat yogurt, mint, and ice cubes to make cucumber soup. 

Iceberg Lettuce

Water content is 95.6%. Compared to other lettuces, it is more crunchy and contains the highest water level.


The water content was 95.4%. Like all high-water foods, celery is very low in calories (only six per stem). The presence of water and fiber helps reduce appetite. Celery contains folic acid and vitamins A, C, E, and K. Thanks to its high water content, celery neutralizes stomach acid. It is often recommended as a remedy for heartburn and acid reflux.


Water content is 95.3%. It brings color and a spicy flavor to salads, but an essential thing about radishes is the high presence of antioxidants such as catechins. 


Water content is 94.5%. “Tomatoes can become a hydrating snack. Skewered tomatoes with grapes, basil leaves, and small pieces of mozzarella are sumptuous for a quick and easy appetizer. 

Green Peppers

Water content is 93.9%. All peppers have a high water content, but the green ones are top class. This is followed by the red and yellow varieties (which have about 92% water ). Contrary to popular belief, green peppers contain a lot of antioxidants.


Water content is 92.1%. Don’t be fooled by the pale appearance of cauliflower. In addition to containing a lot of water, this vegetable is rich in vitamins and phytonutrients, which help reduce cholesterol. In addition, a 2012 study on breast cancer patients found that vegetables such as cauliflower were associated with lower risk.


Water content is 91.5%. This juicy fruit is also among the richest sources of lycopene, one of the most valuable antioxidants. Even more than tomatoes (about 12 milligrams against 3 milligrams of tomatoes).


Water content is 91.4%. Spinach is rich in lutein, potassium, fiber, and folic acid. A glass of raw leaves contains 15% of the daily ration of vitamin E, an important antioxidant to fight the notorious “free radicals”. “ 

Fruit Star

Water content is 91.4%. This tropical fruit, also known as carambola, is available in multiple varieties and has a similar structure to that of pineapple. It has an attractive shape, can be added to fruit salads or used as a garnish for a summer cocktail, and is rich in antioxidants. People with kidney problems should avoid fruit stars due to their high levels of oxalic acid. 


Water content is 91%. All berries and strawberries are the most decadent food in the water. Raspberries and blueberries contain 85% water, while blackberries 88.2%. 


Water content is 90.7%. Nutritionally, it is rich in fiber, potassium, vitamin A and vitamin C. Broccoli has a significant amount of sulforaphane, a compound that increases the body’s production of protective enzymes.


Water content is 90.5%. This juicy citrus can help lower cholesterol and reduce your waistline. According to an expert study, people who ate one grapefruit daily reduced their triglycerides by 27%. Another research states that eating half a grapefruit before meals helps people lose around 3.5 kg over 12 weeks. 

Baby Carrots

Water content is 90.4%. Baby carrots contain more water than regular carrots (which contain 88.3% water ). 


Water content is 90.2%. Melon provides a sizable nutritional intake and has very few calories. A quarter of cantaloupe contains only 50 calories but offers 100% of the recommended daily allowance of vitamins A and C. 


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