Vegan brownies are sweets without butter, milk, and eggs that can also be made without hazelnuts and in the gluten-free or sugar-free version. Here are many delicious recipes suitable for everyone. Vegan brownies are the milk, butter, and egg-free variant of the world-famous American sweets. These are soft squares, commonly chocolate, usually containing hazelnuts and dried fruit inside.
There are many recipes for vegan brownies that allow us to vary tastes, using different types of dried fruit such as walnuts, almonds or dates, or even pumpkin, coconut, and carrots. Brownies without eggs and butter are certainly much lighter and caloric, mainly if we use natural sweeteners like stevia or maple syrup instead of sugar. But let’s see some recipes of vegan brownies in the different variations, all delicious and supergolose.
Vegan Brownies: 8 Recipes Without Butter, Milk, And Eggs
As mentioned, we can create vegan brownies for all tastes. Those with a sweet tooth can try the typical dark chocolate brownies or the version with white chocolate; the more unusual alternative is pumpkin brownies. We can also make brownies without hazelnuts or gluten-free brownies, using the most suitable gluten-free flours. Here are some simple ideas.
Dark Chocolate Brownies
Let’s start the roundup of vegan brownies with these dark chocolate brownies without butter and eggs. To make them, we must first melt 200 grams of dark chocolate in a bain-marie and let it cool. Meanwhile, mix 150 grams of flour (any type is acceptable), two teaspoons of unsweetened cocoa, 150 grams of sugar, half a teaspoon of yeast, and a pinch of salt. Pour 220 ml of soy milk into the mixture, five tablespoons of sunflower oil, 150 g of chopped hazelnuts, and the melted chocolate. We mix everything and pour this mixture into a baking tray lined with baking paper. We bake for about 20/25 minutes at 180 °.
These vegan brownies are very delicate and very fragrant, thanks to the use of coconut flour together with chocolate. The procedure is similar to the first recipe. Melt 150 grams of dark chocolate in a bain-marie while in a bowl combine 150 grams of flour, 130 grams of sugar, five tablespoons of coconut flour, half a sachet of baking powder, and a pinch of salt.
Pour in the liquid ingredients or 200 ml of vegetable milk (soy or oat), five tablespoons of sunflower oil, and a drop of vanilla flavoring. Mix well and pour into a pan with a whisk, sprinkle everything with chopped walnuts or hazelnuts, and always bake at 180 ° for about 20 minutes. Here are some delicious vegan coconut brownies ready.
Cocoa Brownies (Sugar-Free)
This recipe for cocoa brownies without butter, milk, and eggs is impressive and straightforward. These are also sugar-free brownies, which will be replaced with agave syrup. In a bowl, pour 250 grams of flour, 80 grams of unsweetened cocoa powder, and one teaspoon of yeast. We mix and add 200 ml of agave syrup, 170 ml of vegetable milk, 170 ml of water, and a few drops of vanilla extract. Pour the mixture into the baking tray lined with a drizzle of oil and cook in the oven for about 25 minutes. These hazelnut-free brownies are perfect for breakfast, accompanied by hot chocolate.
White Chocolate Brownies
Brownies made with white chocolate are better known as “blondies,” given the light color they take. To make these particular vegan brownies, we need to mix 350 grams of flour, 50 grams of brown sugar, and half a sachet of vegan yeast. Add 200 ml of soy milk (or rice or oats), 100 g of sunflower oil, a couple of teaspoons of liqueur (optional), and 200 g of white chocolate into small pieces. We mix well with a wooden spoon and pour it into a pan when the mixture is blended. We bake our vegan brownies for about 25 minutes in the oven.
Among the recipes for brownies without eggs and butter, we find these particular pumpkin brownies perfect in combination with dark chocolate. We must first cut them into small pieces and steam 200 grams of pumpkin to make them. When it is soft, mash it well and add 120 grams of brown sugar.
We mix well with a whisk and pour a small glass of soy milk. We also add 220 grams of flour, half a sachet of baking powder, and a cup of sunflower oil. Mix everything and add 120 g of melted dark chocolate and, if desired, some chopped hazelnuts. We pour into the pan and always bake for about 20/25 minutes. These vegan brownies are plentiful in the fall time.
Vegan, Gluten-Free Brownies
These brownies are perfect for celiacs or those who want a lighter dessert as they are gluten-free. We will use chickpea flour in gluten-free brownies, ideal for sweet and savory dishes. Pour 200 grams of chickpea flour, 100 grams of brown sugar, and one mashed avocado puree into a bowl. Mix well and pour 220 grams of dark chocolate melted in a bain-marie and a handful of chopped hazelnuts. We arrange the mixture in a pan, level it well, and bake for half an hour at 180 °.
You can make sweet and delicious vegan brownies with carrots, even gluten-free. In a bowl, mix 350 g of flour (gluten-free ones like corn and rice together are fine too), 60 g of chopped almonds, one sachet of baking powder, a pinch of cinnamon, and the grated zest of half a lemon. Separately, chop 200 g of carrots together with 80 g of sugar and 70 ml of seed oil. We combine the liquid mixture with the solid one and also add the juice of half a lemon and a little water. We pour into a pan and bake in the oven for about 40 minutes at 180 °.
Banana And Chocolate Brownies
The latest vegan brownies recipe combines two flavors that go great together: banana and chocolate. To make them, we need to crush a ripe banana in a bowl and mix it with 30 ml of corn oil, 80 g of cane sugar, and 90 ml of water. We also combine the dry ingredients or 60 grams of unsweetened cocoa powder and 150 grams of flour.
We mix everything and add water to obtain a smooth dough. Melt 3 or 4 pieces of dark chocolate in a bain-marie and pour it into the dough together with a handful of chopped walnuts or hazelnuts. We pour into an oiled pan and bake our sweet vegan brownies without milk, butter, and eggs for about half an hour at 180 °.
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